Baking and Confectionery courses in Derby

Chocolate & Wine Tasting-Bespoke

(All baking and confectionery courses)

ThirtyFifty has teamed up with chocolatiers Rococo to bring chocolate and wine tasting to you in your home...

Cabatec Chocolate Enrobing and Moulding

(All baking and confectionery courses)

This module concentrates on the basic technologies of chocolate tempering, coating, moulding and cooling f...

Sourdough Bread Making - An Introduction

(All baking and confectionery courses)

This is definitely a full hands on artisan bread making course!  It's suitable for be...

Healthy Baking for Beginners

(All baking and confectionery courses)

Healthy baking for beginners Delicious baking with Wheat and gluten-free grains, dairy-free oils and...

Patisserie

(All baking and confectionery courses)

This indulgent half day course is a fantastic way to spend your Friday. Learn how to create an array of bea...

Cabatec Introduction to Sugar

(All baking and confectionery courses)

This module provides an introduction to the basic characteristics of Sugar; different sugar types and how ...

Artisan Bread Baking

(All baking and confectionery courses)

This full day course gives you a broad insight into bread making. As well as covering and enhancing the bas...

Cabatec Introduction to Cake

(All baking and confectionery courses)

This module provides an overview of the entire process of Cake Manufacture, from delivery of raw materials...

Bake around the UK

(All baking and confectionery courses)

During this full day, hands-on baking course you will learn to create a range of regional breads and pastri...

Cabatec Cakes and Biscuits - the Baking process.

(All baking and confectionery courses)

This module provides deeper understanding of the baking process, which was broadly covered in the introduc...

Artisan Bread Baking - half day

(All baking and confectionery courses)

Our half day Artisan Bread course is an enjoyable, informative and hands-on session. During the class you w...

Cabatec Chocolate manufacture

(All baking and confectionery courses)

This module concentrates on the manufacture of chocolate from its raw materials. The module is d...

Baking with Local Produce (Cakes)

(All baking and confectionery courses)

If you love to bake cakes and would like to learn a range of new skills and techniques, this is the course ...

Cabatec - Introduction to Sugar Confectionery

(All baking and confectionery courses)

This module provides an overview of the manufacture of different types of sugar confectionery. The mo...

Patisserie - full day

(All baking and confectionery courses)

This indulgent full day course is a fantastic way to spend your day. Learn how to create an array of beauti...

Cabatec - Toffees, Caramels and Fudge

(All baking and confectionery courses)

This module shows a small scale demo making toffee, caramel and fudge and then shows these principles appl...

A day making bread

(All baking and confectionery courses)

This hands on course will give you the opportunity to learn the fundamentals of breadmaking from basic...

Christmas Cakes and Puddings

(All baking and confectionery courses)

During this full day cookery course you will be shown how to make a perfectly moist Christmas cake that doe...

Christmas Baking

(All baking and confectionery courses)

This full day baking course is perfect for people who love to bake and want to learn how to make some festi...